All PFN ARTICLES

GOOD Meat's new hybrid chicken, known as Good Meat-3, a blend of 3% cultivated meat and 97% plant-based ingredients, is now available in th

Israeli startup Qortein is turning jellyfish, a commonly overlooked marine species, into a valuable protein source. With global food securit

Traditional cocoa production is facing challenges with soaring prices ( up 250%) and environmental concerns, so Voyage Foods has developed a

In a strategic move signaling more than just a change of name, New Zealand's NewFish is rebranding to Nutrition from Water™ (NXW), aiming to

Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture

Scientists in Italy are pioneering an unconventional approach to developing meat alternatives that could revolutionise our diet and the way

Jooules, a Kiwi startup, is leveraging innovative technology to turn CO2 into a high-quality, protein nutritional powerhouse.

Kelp seaweed looks set to become a key sustainable ingredient in European markets, according to recent findings from Mintel.

This research indicates a marked consumer preference for items labeled as "climate friendly" and "carbon neutral," with these terms proving

In Boulder, Colorado and India, The Jackfruit Company is not just talking about sustainability; it's actively shaping the future of food pro

Wamame Foods has unveiled its Outlier Protein, boasting a protein content a staggering 64% higher than that of cooked ground beef.

Food Frontier, Australia's advocate for alternative protein industries, is pressing Federal and State politicians and decision-makers to ove