All PFN ARTICLES

Led by the Abu Dhabi Department of Economic Development (ADDED) and the Abu Dhabi Investment Office (ADIO), AGWA aims to become a global hub

A new report by ProVeg International has found that 98% of Chinese consumers will choose a higher volume of plant-based foods once they are

This collaboration aims to transform the production of sustainable materials and food ingredients using advanced biotechnology. Their focus

The just-released study from the UK The scientifically backed research reveals well-planned vegan diet can reduce risks of heart disease, h

Through her ventures, Vegan Dairy Nepal and Makalu, Sethia is championing a shift towards sustainable and cruelty-free food production, prom

In a strategic move towards harnessing the untapped potential of the plant kingdom, Dutch food and feed processor, Nutreco, has unveiled a p

Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat

Catering company Sodexo Live! has developed over 500 plant-powered recipes for the event, with 120 daily specials including a third as veget

In a significant move toward sustainability, UK supermarket retailer, Tesco, is introducing an 'Earth Friendly' method to tag avocados - las

The popularity of plant-based seafood products, says the report, is due to their sustainablity and being ethical alternatives to tradition

The company's newly operational bioreactor at its head quarters in Vantaa, north of Helsinki, the Finnish capital, is now producing 450 kilo

In the rapidly changing global food market, New Zealand faces significant pressure to bring its agricultural exports into line with internat