All PFN ARTICLES

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

What do you get when you combine pasta and dessert? US based Pastazerts, of course! Born from a single recipe idea for a cooking competition

AiLO Logistics has expanded its fleet by placing an order for 100 Nikola hydrogen fuel-cell electric vehicles (FCEVs), scheduled for deliver

Led by the Abu Dhabi Department of Economic Development (ADDED) and the Abu Dhabi Investment Office (ADIO), AGWA aims to become a global hub

A new report by ProVeg International has found that 98% of Chinese consumers will choose a higher volume of plant-based foods once they are

This collaboration aims to transform the production of sustainable materials and food ingredients using advanced biotechnology. Their focus

The just-released study from the UK The scientifically backed research reveals well-planned vegan diet can reduce risks of heart disease, h

Through her ventures, Vegan Dairy Nepal and Makalu, Sethia is championing a shift towards sustainable and cruelty-free food production, prom

In a strategic move towards harnessing the untapped potential of the plant kingdom, Dutch food and feed processor, Nutreco, has unveiled a p

Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat

Catering company Sodexo Live! has developed over 500 plant-powered recipes for the event, with 120 daily specials including a third as veget

In a significant move toward sustainability, UK supermarket retailer, Tesco, is introducing an 'Earth Friendly' method to tag avocados - las