All PFN ARTICLES

Often overlooked in the food production process is the growing demand for bio-pesticides. The good news is the global biopesticides market i

The lawsuit accuses JBS of lying to the public about its environmental footprint and falsely advertising its commitment to achieving net-zer

This is a question many will hear in coming years as retailers push towards 'post organic consciousness' with demands for Regenerative...

Imagine a world where the clear, flowing inland waters of New Zealand are nurturing a revolution in nutrition. NewFish, an innovative Kiwi s

The report highlights how millions of dollars are funneled into sophisticated operations including social media disinformation campaigns lik

In a world increasingly embracing plant-based diets, The Vegetarian Butcher finds itself in a peculiar predicament, skewered between a tradi

With €514 million in sales from plant-based alternatives last year, Carrefour has surpassed its initial target of €500 million by 2026, prom

Research and Markets predicts the phytonutrients market is set to expand significantly, from $4.31 billion in 2023 to an estimated $6.64 bil

Crafted using Perfect Day’s fermented whey protein, this new offering from Breyers maintains the creamy, indulgent texture and rich chocola

In an era where sustainability is more than a buzzword, New Zealand-based food tech company, Miruku, is literally turning a seed into a cows

In a bold move that's sure to stir the pot, or in this case, the blender, Boost Juice Australia has unveiled its latest concoctions making w

Dutch based Vivici, backed by NZ dairy giant Fonterra and bioinnovation leader DSM-Firmenich, has announced its capability to produce fermen