

What If Olive Oil Didn't Have a Harvest Season?
For thousands of years, olive oil has been governed by one unavoidable constraint in the form of the harvest clock. Pick the olives, get them to the mill quickly, extract the oil and then begin the slow decline from freshly pressed oil to a product that may spend months in tanks, bottles, warehouses and retail distribution.
1 hour ago3 min read


Impossible Stopped Waiting for Heme And Walked Into Tesco
Impossible Foods has found a pragmatic way into one of Europe’s most important grocery markets simply by stopping to waiting for its signature heme ingredient to be approved.
23 hours ago2 min read


THE PROTEIN WE’VE BEEN THROWING AWAY
Every time tofu or soymilk is produced, a wet soybean pulp called okara is left behind. It still contains valuable nutrients and protein, but because it is highly perishable, fibrous and relatively unappealing in taste and texture, much of it ends up as low-value animal feed or food waste.
3 days ago3 min read


Smuggled Garlic - Inside The Shadow Food Trade
Garlic may seem an unlikely window into a global shadow food trade. Yet reports of Chinese garlic being smuggled into Mexico and Peru raise a much bigger question: how much food is already moving across borders outside the systems designed to tell us where it came from?
6 days ago3 min read


Farm Prices Fall. Why Aren’t Vegetables Getting Cheaper?
Abundant crops, struggling growers and consumers still watching every dollar are exposing a curious fault line in the fresh produce business. Why aren't vegetables getting cheaper?
Sep 184 min read


Food Biotech’s US$75,000 Second Life
Meati lost the bathwater, but a remarkably well-priced baby has been saved providing food biotech's second life.
Somewhere amid the collapse and attempted revival of US alternative-protein company Meati Foods, a valuable piece of the food-biotech future was left behind: twelve 25,000-litre fermentation tanks, their associated seed systems and a combined 300,000 litres of production capacity.
Sep 174 min read


Five Food Signals That Matter This Week
Food innovation is entering a more commercially disciplined phase. The strongest developments are no longer technology demonstrations or novelty launches, they involve proven manufacturing, familiar applications and clearly defined routes to market. Here are five consequential food signals from the past week
Sep 143 min read


El Niño Is Rearranging the Global Food Map - How Should ANZ Adapt?
Peru's blueberry industry has provided an early glimpse of what the strengthening El Niño could mean for global food production. But the emerging story isn't simply one of drought, crop failures and shortages. El Niño is changing where and increasingly when food is produced. For Australia and New Zealand, that presents risks, but also opportunities.
Sep 135 min read










Comments