All PFN ARTICLES

AgriSea New Zealand, traditionally known for its agricultural seaweed products is now finding ways to "proteinise seaweed." The initiative p

The TWIICE, edible cups are crafted to satisfy the palate, they carry the nostalgic taste of a vanilla biscuit, reminiscent of wine biscuits

Bio-based leather, derived from fruit, vegetables, mushrooms, and agricultural waste, are at the forefront of the sustainable materials revo

New Zealand's potential to become a leader in the expanding global seaweed industry, currently valued at nearly $12.0 billion by 2030, is be

In a compelling article published in The NZ Farmers Weekly, sustainability consultant Gord Stewart addresses a critical cross-roads faced by

The target for 2024 is even more audacious. " We are aiming to onboard an additional 8 million people. This growth is testament to the incre

In an unprecedented move, a coalition of shareholders led by ShareAction, a responsible investment NGO, has lodged a resolution with Nestlé,

YoEgg, embarked on their maiden voyage into the world of this large trade event, and the experience is bring described as 'nothing short of

These plant-based initiatives underscore the growing recognition of the interconnectedness of diet, health, and environmental sustainability

In an unprecedented move, the National Geographic Society has expanded its conservation lexicon to include the kingdom of fungi alongside pl

In a heartwarming twist on the typical swag, this year's Oscar® nominees received a gift that gives back. V-planet, a leading plant-based do

A Singapore-based company, Prefer, has developed a novel concept - a bean-free coffee, utilising up-cycled food waste such as soy pulp, day-