All PFN ARTICLES

Kelp seaweed looks set to become a key sustainable ingredient in European markets, according to recent findings from Mintel.

This research indicates a marked consumer preference for items labeled as "climate friendly" and "carbon neutral," with these terms proving

In Boulder, Colorado and India, The Jackfruit Company is not just talking about sustainability; it's actively shaping the future of food pro

Wamame Foods has unveiled its Outlier Protein, boasting a protein content a staggering 64% higher than that of cooked ground beef.

Food Frontier, Australia's advocate for alternative protein industries, is pressing Federal and State politicians and decision-makers to ove

AgriSea New Zealand, traditionally known for its agricultural seaweed products is now finding ways to "proteinise seaweed." The initiative p

The TWIICE, edible cups are crafted to satisfy the palate, they carry the nostalgic taste of a vanilla biscuit, reminiscent of wine biscuits

Bio-based leather, derived from fruit, vegetables, mushrooms, and agricultural waste, are at the forefront of the sustainable materials revo

New Zealand's potential to become a leader in the expanding global seaweed industry, currently valued at nearly $12.0 billion by 2030, is be

In a compelling article published in The NZ Farmers Weekly, sustainability consultant Gord Stewart addresses a critical cross-roads faced by

The target for 2024 is even more audacious. " We are aiming to onboard an additional 8 million people. This growth is testament to the incre

In an unprecedented move, a coalition of shareholders led by ShareAction, a responsible investment NGO, has lodged a resolution with Nestlé,