Australia Just Made Cultivated Meat Real With VOW Quail Approval
It’s happened. After years of speculation, lobbying, and lab-grown ambition, Australia has formally approved Vow’s cell-cultured quail for h
9 hours ago2 min read
“We Matched the Meat. So Why Didn’t They Come?” Andre Menezes Calls Time on Plant-Based Fairytales
Speaking at Bridge2Food Europe in The Hague, TiNDLE Foods co-founder and former CEO, Andre Menezes didn’t just suggest a rethink. He 'key-noted' the event by detonating a few myths that have quietly haunted the plant-based alt-protein industry since its 2019 peak.
16 hours ago2 min read
TESCO Thinks You’re Ready for the ‘Shaggy King’ of Mushrooms as Lion’s Mane Hits UK Shelves
Move over oyster. Slide aside shiitake. There’s a new shaggy contender coming for your sauté pan and TESCO is betting big British shoppers are finally ready to meet the mane event: Hericium erinaceus, better known as Lion’s Mane.
18 hours ago2 min read
New Zealand’s Little Island Creamery Goes Bust After 15 Years of Plant-Based Promise
15 years after launching one of New Zealand’s most beloved plant-based brands, Little Island Creamery, the makers of dairy-free ice cream,
2 days ago2 min read
Ketchup Made Good as Young Sauce-preneurs Crack the Code on a Truly British Tomato Sauce — Clarkson, You’re Up
Thanks to two sauce-obsessed Kentish upstarts - Kier and Jen, better known as Condimaniac - the tomato sauce gap on Britain's pub plates is about to be filled. Their newest creation? A 100% British tomato sauce. Bottled. Labelled. Real. Official. And possibly on its way to Clarkson’s table as we speak.
2 days ago2 min read
Why It’s Time for a True AgAlliANZ between the Aussies and Kiwis
What’s needed is a bold, structured, sovereign-aligned trans-Tasman alliance: AgAlliANZ, a joint food future built not on competition, but on co-creation.
3 days ago2 min read
$325 Billion Reasons the Global Alternative Protein Paradigm Has Already Shifted
According to a fresh forecast from InsightAce Analytic, the global alternative protein sector is set to explode from US$63 billion in 2025 to over US$325 billion by 2034. Yes, you read that right. That’s a fivefold growth curve in under a decade. If you were waiting for proof this protein change is real, this is it, fully plated, seasoned, and served.
3 days ago2 min read
John Robbins Who Said No to An Ice Cream Fortune and Yes to a Food Revolution Has Died
The bestselling author of Diet for a New America and co-founder of the Food Revolution Network has died, aged 77, from complications of post
3 days ago2 min read
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