

Japan’s Future Kitchen Takes Shape at Osaka Expo – 3D Printed Wagyu , Regenerated Rice & Soft-Serve
Japan Expo 2025 has thrown open the freezer door on the future of food and it’s nothing like grandma’s bentō box. From 3D-printed wagyu beef to rainbow-hued rice made from leftovers, Japanese consumers are getting a taste of tomorrow today.
3 hours ago2 min read


Redefine 2.0? New-Meat Gets a Meaty Makeover
Just when you thought “plant-based” had peaked, Redefine Meat has quietly dropped a second-gen bombshell across European chillers in the form of a newly engineered New-Meat range with less fat, more protein, and a squeaky clean Nutri-Score.
5 hours ago2 min read


Cultivated Meat Hits Aussie Parliament Plates And It Could Change the World
Magic Valley hosted the country’s first-ever official tasting of cultivated meat at New South Wales Parliament, dishing up lab-grown lamb meatballs and pork dumplings to a crowd not known for their risk-taking palates: politicians.
1 day ago2 min read


New Zealand's First High-Protein Bagel Lands and It's All About Stealth Wellness
The country’s first high-protein bagel has landed, and Abe’s isn’t pretending it’s anything other than a nutritional upgrade. With 12 grams of pea protein per serve (that’s your two eggs or a tub of Greek yoghurt in bagel form), 30% fewer carbs, and a serious 17.6g fibre hit, this is a good-stuff breakfast.
2 days ago2 min read


Food Without Borders as The Global South’s Quiet Rebellion Against Import Dependence
Forget faux beef and alt-dairy drops for a moment. The real food revolution is quietly unfolding across Ethiopia’s wheat plains, Zimbabwe’s resettled farmlands, and the Caribbean’s import-slashed shopping lists and none of it is coming from Silicon Valley or European biotech labs. It's seen as the global south's quiet rebellion.
2 days ago2 min read


Popping Plants and Why Gen Z and Alpha Are the Perfect Consumers of Tomorrow
Forget the veggie awkwardness of the ’90s, 2025 is all about popping plants, thrilling textures and future food flexing its way beyond the plate. Meet Gen Z and Alpha, socially savvy, eco-educated, and hungry for food serving a purpose and a personality.
3 days ago2 min read


How Malaysia's Cell AgriTech is Quietly Building it's Meat Future by Charging the Chicken
The location? Cell AgriTech Malaysia’s first cultivated meat production facility. The message? This is how the protein transition actually happens. Not through TED Talks and Silicon Valley sermons, but by embedding next-gen protein into the rhythms of daily life. Meat and mobility, side by side.
3 days ago2 min read


Oatly’s 2025 Lookbook Is Giving Big Beverage Energy and a Splash of Fashion Week Chaos
The oat milk disruptor has just dropped its Spring/Summer 2025 Lookbook, and it’s serving glossy, food-forward, Glossier-adjacent realness with names like Smokey Matcha, Maple Miso Latte, and, because why not, Tomato Vine Soda Float.
6 days ago2 min read
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