All PFN ARTICLES

In yet another remarkable leap for sustainable food production, the US based startup Savor is making headlines by creating butter-like fats

In a beautifully creative move towards sustainability, New Zealand Maori entrepreneurs are taking recycled ocean plastic waste to a whole ne

So what about seaweed beer? One such ingredient gaining attention is seaweed, known for its ability to enrich the flavour profiles of beers

#earthhack In a innovative effort to tackle concerns over restaurant food waste, New York-based Afterlife Ag is transforming discarded food

The 100% Kiwi innovation, Calocurb, featuring the hop-based natural ingredient Amarasate, is answering the call for safer alternatives and t

Creating 'Earth Friendly' Fashion Uncaged Innovations is setting a new standard in sustainable materials with their remarkable grain-based

In an innovative and quirky move to tackle Japan's high salt intake, multi-faceted food company, Kirin Holdings , has launched the Electric

Launched three years ago via a combination of private enterprise and local government assistance, the Hongqiao AI Canteen, with its 30-seat

Say goodbye to the same old egg-based binders! Revyve, a product of the Netherland's Wageningen University & Research, has unveiled an innov

In a bold stride toward becoming 'Earth Friendly, major and not so major sportswear brands are harnessing the natural given potential of mus

On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbet, Better Juice, has expanded its innov

Embracing a plant-based diet is not just a personal health choice, it's a step towards the longterm survival of Planet Earth. This powerful