All PFN ARTICLES

Israeli startup ReaGenics has successfully boosted the protein content of potatoes from the usual 2% to a remarkable 31%. Using advanced pla

#earthhack US based, Josh McGinnis, a senior full-stack engineer and an indie scientist, has successfully tested an marine plastic-eating f

PlanetFood.News is thrilled to announce its partnership as a global media partner for the prestigious FoodTech 500 awards organised by Forwa

This might be the answer for those wanting to kick alcohol but still get a 'buzz', FijiKava has launched a its Instant Noble Kava Powder. Th

#earthack The rise of hydrogen vehicles presents both a challenge and an opportunity for companies like Tesla and China's BYD, which dominat

With the highest per capita chocolate consumption globally, Switzerland is now blending tradition with cutting-edge technology, crafting cho

In yet another evolutionary example of the changing food technology paradigm, German startup, PROJECT EADEN, is making waves with its innova

Aquila's groundbreaking product, Lightway Sentry, uses photonics technology, light beams transmitted from a ground-based system to a solar c

Ever found yourself staring blankly at the contents of your fridge, wondering how on earth you could make a meal out of the seemingly random

In yet another remarkable leap for sustainable food production, the US based startup Savor is making headlines by creating butter-like fats

In a beautifully creative move towards sustainability, New Zealand Maori entrepreneurs are taking recycled ocean plastic waste to a whole ne

So what about seaweed beer? One such ingredient gaining attention is seaweed, known for its ability to enrich the flavour profiles of beers