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Beyond Meat Revamps Its Plant-Based Burger, Aiming for a Comeback with Healthier Ingredients

Beyond Meat, has announced a significant update to its flagship product, the Beyond Burger, introducing a new recipe filled with healthier ingredients and aiming to offer an improved nutritional profile. This marks its latest attempt to rejuvenate consumer interest and reverse declining sales figures.

The new formulation of the Beyond Burger swaps out canola and coconut oils for avocado oil, a move the company says will reduce the burger's saturated fat content to just 2 grams per serving while still providing a substantial 21 grams of protein and only 230 calories.