All PFN ARTICLES

In what's been described as a 'sensible' move, the Conseil d'Etat, France's highest court, has suspended the ban on the use of "meat" descr

Plant-based vegan consumers are increasingly vigilant about the integrity and food safety of their choices. Midst a growing demand for trans

In a world where sustainability and cost efficiency are becoming increasingly crucial, 4AG Robotics is quietly leading a revolution in the m

The 2024 World Food Innovation Awards, presented by FoodBev, have been announced and plant-based products have come up trumps, high n...

New Zealand's potential to become a leader in the expanding global seaweed industry, currently valued at nearly $12.0 billion by 2030, is be

Dutch based Meatable has announced it can now turn cells into sausage in an astonishing four days, halving their already industry-leading pr

The seismic shift in the global food paradigm continues with the 2023 Food Tech 500 rankings spotlighting sixty three companies at the leadi

In a compelling article published in The NZ Farmers Weekly, sustainability consultant Gord Stewart addresses a critical cross-roads faced by

Why, in an era of growing awareness of animal rights and the environmental toll of meat production, should humanity seek to expand its dieta

The target for 2024 is even more audacious. " We are aiming to onboard an additional 8 million people. This growth is testament to the incre

In an extraordinary twist of culinary innovation, the food industry is witnessing the birth of an almost supernatural product - "THE KRAKEN

In a radical move, leading Dutch supermarket chain Jumbo, has announced it will stop offering discounts on fresh meat, marking a significant