All PFN ARTICLES

In response to a significant shift in dietary preferences, TAFE NSW, Australia, is launching an innovative program aimed at equipping future

As the global food revolution gathers momentum, plant-based meat companies are not just competing on taste and texture, they're enticing con

In a significant boost to local production and sustainability, Otis Oat Milk has tapped into a cutting-edge facility in East Auckland, heral

In a bold stride toward becoming 'Earth Friendly, major and not so major sportswear brands are harnessing the natural given potential of mus

Embracing a plant-based diet is not just a personal health choice, it's a step towards the longterm survival of Planet Earth. This powerful

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

Anuga, dubbed the largest trade show for the food and beverage industry, is launching Anuga Alternatives, a new event dedicated entirely to

Found extensively in the Pacific Ocean, wakame is not only a source of EPA/DHA omega-3s but also brimming with vital oceanic micronutrients,

In a strategic move towards harnessing the untapped potential of the plant kingdom, Dutch food and feed processor, Nutreco, has unveiled a p

This time it's 'seaweed salmon' as German based, BettaF!sh, launches SAL-NOM, a revolutionary product replicating the rich, smokey flavour o

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Catering company Sodexo Live! has developed over 500 plant-powered recipes for the event, with 120 daily specials including a third as veget