All PFN ARTICLES

This time it's 'seaweed salmon' as German based, BettaF!sh, launches SAL-NOM, a revolutionary product replicating the rich, smokey flavour o

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Catering company Sodexo Live! has developed over 500 plant-powered recipes for the event, with 120 daily specials including a third as veget

Imagine pea plants yielding twice the peas compared to traditional farming and harvested six times a year!l? The growing process ensures a

In another small but significant step for global sustainable nutrition, New Zealand-based Nutrition from Water (NXW) says its partnering wit

French ingredients company Roquette has announced significant expansion to its plant protein range, introducing innovative pea and fava bea

The popularity of plant-based seafood products, says the report, is due to their sustainablity and being ethical alternatives to tradition

Boldly Foods introduced two BRAND NEW vegan 'land' foods - bacon plus our gluten free and keto shiitake mushroom steak tips

The company's newly operational bioreactor at its head quarters in Vantaa, north of Helsinki, the Finnish capital, is now producing 450 kilo

PoLoPo’s innovation involves turning humble potato plants into biofactories through advanced metabolic engineering. This means the potatoes

Colorado based, Meati, a mushroom-root meats company, just 'ramped' this trend by raising an another $100million, driving home the viability

Israeli 'New Food' producer, Wanda Fish, has debuted of its cell-cultivated bluefin tuna toro sashimi.