All PFN ARTICLES

Scientists in Italy are pioneering an unconventional approach to developing meat alternatives that could revolutionise our diet and the way

Jooules, a Kiwi startup, is leveraging innovative technology to turn CO2 into a high-quality, protein nutritional powerhouse.

Kelp seaweed looks set to become a key sustainable ingredient in European markets, according to recent findings from Mintel.

Served at prestigious venues such as Eleven Madison Park, Climax Blue had not only captivated judges but also sparked controversy.

This research indicates a marked consumer preference for items labeled as "climate friendly" and "carbon neutral," with these terms proving

The event marked the first public tasting of AQUA's meticulously crafted menu items, including fish-free tuna, scallops, and minced shrimp,

In Boulder, Colorado and India, The Jackfruit Company is not just talking about sustainability; it's actively shaping the future of food pro

LeaderBrand, one of New Zealand's premier food producers, has proudly unveiled its innovative 11-hectare mega greenhouse..

On this Earth Day 2024, let's reflect on the urgency of environmental preservation and the fight against climate change and the need to chal

In a new study challenging prevailing narratives in the meat industry, Australia's Macquarie University researchers have presented evidence

With a suite of products including the original Vutter, Vutter Avo Spreadable, Vutter Hemp, and the flavoursome, Vutter Garlic 'slow roasted

Food Frontier, Australia's advocate for alternative protein industries, is pressing Federal and State politicians and decision-makers to ove