All PFN ARTICLES

Embracing a plant-based diet is not just a personal health choice, it's a step towards the longterm survival of Planet Earth. This powerful

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

Anuga, dubbed the largest trade show for the food and beverage industry, is launching Anuga Alternatives, a new event dedicated entirely to

Found extensively in the Pacific Ocean, wakame is not only a source of EPA/DHA omega-3s but also brimming with vital oceanic micronutrients,

In a strategic move towards harnessing the untapped potential of the plant kingdom, Dutch food and feed processor, Nutreco, has unveiled a p

This time it's 'seaweed salmon' as German based, BettaF!sh, launches SAL-NOM, a revolutionary product replicating the rich, smokey flavour o

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Catering company Sodexo Live! has developed over 500 plant-powered recipes for the event, with 120 daily specials including a third as veget

Imagine pea plants yielding twice the peas compared to traditional farming and harvested six times a year!l? The growing process ensures a

In another small but significant step for global sustainable nutrition, New Zealand-based Nutrition from Water (NXW) says its partnering wit

French ingredients company Roquette has announced significant expansion to its plant protein range, introducing innovative pea and fava bea

The popularity of plant-based seafood products, says the report, is due to their sustainablity and being ethical alternatives to tradition