All PFN ARTICLES

Kent, UK based Garfield’s Vegan Food Company, is making waves in the plant-based food sector with its amazing commitment to quality and inn

A investigation by Greenpeace has uncovered significant lobbying efforts by senior beef industry executives and livestock interests, leading

#earthhack US based, Josh McGinnis, a senior full-stack engineer and an indie scientist, has successfully tested an marine plastic-eating f

In another leap forward in plant-based nutrition, the Australian Walnut Company has unveiled its latest offering, Vitality Walnut Milk, now

In what's seen as a powerful collaboration, Relais & Châteaux has teamed up with the international Slow Food movement to launch the ‘Plant T

The Supreme Winner of the fourth New Zealand Vegan Society Vegan Cheese Awards is “The Greek,” a delectable feta from One Love Planet, a new

PlanetFood.News is thrilled to announce its partnership as a global media partner for the prestigious FoodTech 500 awards organised by Forwa

US based, Leprino Foods, the world's largest producer of dairy-based mozzarella cheese, is taking a step into precision fermentation technol

Australian based, Nourish Ingredients, specialising in fats and precision fermentation, with Kiwi global dairy giant Fonterra, has announced

With the highest per capita chocolate consumption globally, Switzerland is now blending tradition with cutting-edge technology, crafting cho

A new report from the Changing Markets Foundation exposes how top meat and dairy companies use delay tactics similar to those of the tobacco

Australia's, giant Sydney Markets have once again showcased the crucial role played by fruit, vegetable, and flower retailers and wholesaler