All PFN ARTICLES

Israeli startup Qortein is turning jellyfish, a commonly overlooked marine species, into a valuable protein source. With global food securit

In the continuing saga, Climax Foods, initially disqualified from the California based "Good Food Awards" last week due to a late rule chang

In a strategic move signaling more than just a change of name, New Zealand's NewFish is rebranding to Nutrition from Water™ (NXW), aiming to

Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture

Amidst the harrowing times of both the Second World War and the recent COVID-19 pandemic, Sri Lanka found an unlikely hero in the jackfruit,

Scientists in Italy are pioneering an unconventional approach to developing meat alternatives that could revolutionise our diet and the way

Jooules, a Kiwi startup, is leveraging innovative technology to turn CO2 into a high-quality, protein nutritional powerhouse.

Kelp seaweed looks set to become a key sustainable ingredient in European markets, according to recent findings from Mintel.

Served at prestigious venues such as Eleven Madison Park, Climax Blue had not only captivated judges but also sparked controversy.

This research indicates a marked consumer preference for items labeled as "climate friendly" and "carbon neutral," with these terms proving

The event marked the first public tasting of AQUA's meticulously crafted menu items, including fish-free tuna, scallops, and minced shrimp,

In Boulder, Colorado and India, The Jackfruit Company is not just talking about sustainability; it's actively shaping the future of food pro