All PFN ARTICLES

The ancient Andean lupin, Chocho, is gaining attention not only for its rich nutritional content but also for its potential to thrive in the

Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess

In the rapidly changing global food market, New Zealand faces significant pressure to bring its agricultural exports into line with internat

NXW is recognised for its work in using microalgae to create a sustainable, non-GMO protein source. Their approach aims to offer better nutr

In a significant step forward for New Zealand’s biotech sector, the Environmental Protection Authority (EPA) has approved an application fro

New Zealand's Fonterra Co-operative Group has announced a significant strategic shift aimed at reinforcing its position as a leading global

In what was considered impossible as little as 5-years ago, Germany based, KYNDA has successfully cultivated mycoprotein 'chicken breasts' r

Israeli startup Qortein is turning jellyfish, a commonly overlooked marine species, into a valuable protein source. With global food securit

In the continuing saga, Climax Foods, initially disqualified from the California based "Good Food Awards" last week due to a late rule chang

In a strategic move signaling more than just a change of name, New Zealand's NewFish is rebranding to Nutrition from Water™ (NXW), aiming to

Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture

Amidst the harrowing times of both the Second World War and the recent COVID-19 pandemic, Sri Lanka found an unlikely hero in the jackfruit,