All PFN ARTICLES

The World Plant-Based Innovation Awards 2023 shortlist has been announced and on is a small Queensland, Australia plant-based protein compan

The plant-based dessert, known for its creamy texture often leaving customers convinced it's dairy-based, will now be offered in Chocolate S

Hailing from Italy, a country known for its culinary heritage, comes "Garden Burger," an innovative line of 100% plant-based ingredients, de

Seaweed, the quiet hero of nutrition and sustainability, is poised to make a grand entrance at the upcoming Fine Food Australia Expo, when A

Hong Kong based airline, Cathay Pacific, has joined forces with VEDA by Ovolo, a prominent plant-based restaurant in Hong Kong, to introduce

UNLIMEAT, the prominent player in plant based Korean food, has joined forces with JUST Egg, the leading U.S.-based name in the plant based e

HerbY-Cheese is a range of plant-based, nut-free high protein cheeses now being sold in the island state under the HerbYvore consumer brand

The disruption about to occur with the introduction of “printed milk” not only resonates strongly in dairy-centric countries like New Zealan

New Culture, a US-based company, is leading a significant development in plant-based animal-free pizza cheese using what is termed as 'preci

South Korean-based UNLIMEAT is gearing up for the the launch of its innovative plant-based tuna products. They are releasing three distinc

AKUA, the US company known for its dried kelp jerky, has recently launched the world's first Kelp Burger, offering an innovative and sustain

TiNDLE Foods, formerly Next Gen Foods, has taken a major stride in its mission to create a more sustainable food system by expanding into ne