All PFN ARTICLES

Shubha Bhatnagar, is undoubtedly an enterprising woman from Mainpuri, Uttar Pradesh, where she is pioneering a method of growing crocus fl

US, Green Wolf Foods is redefining the charcuterie board with its innovative Vegami, a true vegan delicacy offering the bold zest of plant-p

Researchers from the University of New South Wales (UNSW) have taken a novel approach to tackle cognitive decline in the elderly by baking a

In a statement going beyond a model for sustainable food production, Dubai is the location for the world's largest vertical hydroponic far

Australian plant proteins manufacturer Harvest B is now reaching consumers directly through Healthylife.com.au. This marks a pivotal expansi

The landscape of the UK's food industry is shifting, with vegan and plant-based products emerging as the stars at the 'The Grocer Mags' New

Mung beans, a staple in Asian culinary traditions, are a formidable contender in the alternative protein market.

Amidst the expanding $182.7 billion global functional beverage industry, a symbiotic relationship is emerging between traditional Ayurveda w

In a significant advancement for the cultivated meat industry, Melbourne, Australia's, Magic Valley has announced a partnership with...

Huel, an innovative UK based nutrition company, has launched its latest product, a maxed-out whole food protein bar, achieving another miles

Market research firm Mintel, has revealed three pivotal food and drink industry trends set to influence these sectors in the upcoming...

The Plant Based World Expo Europe 2023 coming up at the Excel in London is delivering an array of new products challenging preconceptions