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Israel Paves The Way In Cultivated Beef With World-First Approval For Aleph Farms

In a groundbreaking move, Israeli based, Aleph Farms, have received the world's first regulatory approval from Israel's Ministry of Health for the production of cultivated beef steaks.


This historic decision,likely to impact global acceptance of cultivated meat product, encapsulated in a "No Questions" letter, marks a significant milestone in the journey towards sustainable food solutions.


Aleph Farms' product, dubbed Aleph Cuts, is a cultivated beef steak, developed through a meticulous process of growing beef from cells.

Aleph Farms - Cultivated Meat Cells

Source: Aleph Farms - Cultivated Meat Cells


This approval paves the way for Aleph Farms to produce and market Aleph Cuts in Israel, subject to compliance with specific labeling and marketing directions set by the Ministry of Health and the completion of Good Manufacturing Practices (GMP) inspection for their pilot production facility.


While this news arrives amidst challenging times globally, the team at Aleph Farms expresses a grounded sense of accomplishment. They acknowledge the collective effort of their team, partners, investors, and supporters in realising this vision of a sustainable future.


CEO Didier Toubia says celebrations will occur when global circumstances allow for shared joy and safety. “The entire Aleph team has united in strength and determination to deliver no matter what during these difficult times in Israel. We are excited to carry this resilience forward in the form of innovation in agriculture and food security. Such innovation has been at the heart of Israel’s vision from the country’s very beginning, from early kibbutz practices to modern drip irrigation,” says Didier Toubia.

Aleph Farms - Prof. Shulamit Levenberg -Co-Founder and Chief Scientific,  Adviser - Didier Toubia, Co-Founder and Chief Executive Officer  - Dr Neta Lavon, Co-Founder and Chief Technology Officer   

Source: Aleph Farms - Prof. Shulamit Levenberg -Co-Founder and Chief Scientific, Adviser - Didier Toubia, Co-Founder and Chief Executive Officer  - Dr Neta Lavon, Co-Founder and Chief Technology Officer                    

              

From a consumer stand-point, the approval heralds a new era in food technology. Aleph Cuts, derived from the cells of a premium Black Angus cow named Lucy, are produced without antibiotics or genetic modification, embodying a commitment to health and safety standards.

Source: Aleph Farms - Cultivated Meat selection


The implications of this approval extend far beyond the Israeli market. Cultivated beef like Aleph Cuts represents a significant step in reducing the environmental impact of traditional beef production.


This method significantly cuts greenhouse gas emissions, pollution, and land use. Additionally, cell farming enables beef production in areas where traditional cattle farming is untenable, ranging from arid regions to outer space.


This Israeli approval could be the first ripple in a global wave of sustainable food technology, reshaping how we think about and consume meat in the 21st century.


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