All PFN ARTICLES

IKEA, a global giant not only in furniture but also as the fifth-largest food operator, is making waves in Japan with a remarkable pricing s

This latest offering from the makers of the popular Dream Pretzel is set to redefine snack standards, boasting an impressive levels of prote

Just as we were when we examined our story analytics with a fine tooth comb and can reveal a 'more -than-interesting' 10-9-8...countdown to

Israeli based, Steakholder Foods, a global leader in 3D meat and fish printing technology, has launched the world's first plant-based, 3D-pr

The traditional Indonesian food, known for its rich protein content and fermentation benefits, has been reinvented by Good Health Farm as 'T

Move over, mammoth meatballs of yore, and make way for IKEA's latest culinary marvel - the Turkey-Sized Plant-Based Meatball! It's not just

10 Unmissable Trends For 2024 As The Plant-Based Food Revolution Rolls-On

In a unique win for 'food Democrats' in Australia and New Zealand, FSANZ is inviting the public to voice opinion on Vow’s cultivated quail,

We find ourselves at a crossroads, where the traditional meat-heavy feast meets the innovative and sustainable virtues of gourmet mushrooms.

In a bold move that's ruffling feathers across New Zealand, Christchurch-based Grater Goods has set in motion its cheeky 'Get Legless This

Auckland, NZ based, Otis Oat Milk, is on the brink of a significant milestone. as its collaboration with Free-flow Manufacturing is nearing

New Zealand based, Valentino's is making a cool splash in the local market with its latest range of whats believed to be a world first...