All PFN ARTICLES

Israeli based, Steakholder Foods, a global leader in 3D meat and fish printing technology, has launched the world's first plant-based, 3D-pr

The traditional Indonesian food, known for its rich protein content and fermentation benefits, has been reinvented by Good Health Farm as 'T

Move over, mammoth meatballs of yore, and make way for IKEA's latest culinary marvel - the Turkey-Sized Plant-Based Meatball! It's not just

10 Unmissable Trends For 2024 As The Plant-Based Food Revolution Rolls-On

In a unique win for 'food Democrats' in Australia and New Zealand, FSANZ is inviting the public to voice opinion on Vow’s cultivated quail,

We find ourselves at a crossroads, where the traditional meat-heavy feast meets the innovative and sustainable virtues of gourmet mushrooms.

In a bold move that's ruffling feathers across New Zealand, Christchurch-based Grater Goods has set in motion its cheeky 'Get Legless This

Auckland, NZ based, Otis Oat Milk, is on the brink of a significant milestone. as its collaboration with Free-flow Manufacturing is nearing

New Zealand based, Valentino's is making a cool splash in the local market with its latest range of whats believed to be a world first...

In a breakthrough for health and wellness, Ancient Lakes, a West Australian wild salt company, has achieved a significant milestone. The Aus

Over 250,000 meals will be served during the 10-day COP28 event, showcasing a diverse range of plant-based and vegan options, a proactive re

In another step forward for 'upcycling', US based, Planetarians is introducing its trailblazing product, Savory Strips, at COP28, on now at