All PFN ARTICLES

Auckland, NZ based award winning, Savour, is a trailblazer in the Kiwi artisanal vegan cheese marketplace and is embarking on an ambitious e

The Australian ready-to-heat (RTH) prepared meals market is witnessing a significant shift towards sustainable eating, with Fascin8Foods mus

In a major expansion of its plant-based offerings, TiNDLE Foods has launched two new products - TiNDLE Stuffed Chicken and TiNDLE Barista Oa

In what's touted as a significant boost to the UAE's culinary landscape, Greeneration, has officially commenced operations in Dubai Industri

Australian based cultivated meat start-up, Magic Valley cites concerns from the Gen Z or Zoomer generation, those born late nineties-early 2

Imagine a world where the clear, flowing inland waters of New Zealand are nurturing a revolution in nutrition. NewFish, an innovative Kiwi s

Los Angeles-based startup Yo Egg reports it's taking a giant leap in the plant-based food sector by launching the first-ever poached and su

In what's seen as a provocative stride towards redefining convenience food, the U.S.-based startup Lentiful has launched a new range of 'pot

A recent analysis by The Brainy Insights forecasts a bullish future for the protein snacks market, predicting its growth from USD 4.8 billio

In a significant move to meet the soaring global demand for sustainable and allergen-free plant proteins, US based, GreenVenus has teamed up

Research and Markets predicts the phytonutrients market is set to expand significantly, from $4.31 billion in 2023 to an estimated $6.64 bil

The Vegan Food Group (VFG) has announced its acquisition of German tofu manufacturer TOFUTOWN, the deal elevating VFG into one of Europe's