All PFN ARTICLES

This year, Emirates will expand its culinary offerings with a range of new vegan dishes both onboard and in its lounges, enriching its impre

New Zealand-based biotechnology company NewFish is pushing ahead with its sustainable food production plans, by scaling up its marine whey p

Franklin Farms, US based plant-based protein food maker, has formed a collaboration with The Walt Disney Company. The partnership introduces

IKEA, a global giant not only in furniture but also as the fifth-largest food operator, is making waves in Japan with a remarkable pricing s

This latest offering from the makers of the popular Dream Pretzel is set to redefine snack standards, boasting an impressive levels of prote

Just as we were when we examined our story analytics with a fine tooth comb and can reveal a 'more -than-interesting' 10-9-8...countdown to

Israeli based, Steakholder Foods, a global leader in 3D meat and fish printing technology, has launched the world's first plant-based, 3D-pr

The traditional Indonesian food, known for its rich protein content and fermentation benefits, has been reinvented by Good Health Farm as 'T

Move over, mammoth meatballs of yore, and make way for IKEA's latest culinary marvel - the Turkey-Sized Plant-Based Meatball! It's not just

10 Unmissable Trends For 2024 As The Plant-Based Food Revolution Rolls-On

In a unique win for 'food Democrats' in Australia and New Zealand, FSANZ is inviting the public to voice opinion on Vow’s cultivated quail,

We find ourselves at a crossroads, where the traditional meat-heavy feast meets the innovative and sustainable virtues of gourmet mushrooms.