All PFN ARTICLES

76% among participants who were already aware of the technology, suggesting that awareness could indeed be closely linked with acceptance. I

In a celebration of innovation, The NZ Vegan Society's annual Dairy Free Awards has announced its 2024 winners, spotlighting the exceptional

Crafted using Perfect Day’s fermented whey protein, this new offering from Breyers maintains the creamy, indulgent texture and rich chocola

In an era where sustainability is more than a buzzword, New Zealand-based food tech company, Miruku, is literally turning a seed into a cows

Beyond Meat, has announced a significant update to its flagship product, the Beyond Burger, introducing a new recipe filled with healthier i

In a bold move that's sure to stir the pot, or in this case, the blender, Boost Juice Australia has unveiled its latest concoctions making w

Dutch based Vivici, backed by NZ dairy giant Fonterra and bioinnovation leader DSM-Firmenich, has announced its capability to produce fermen

Emerging from the lush, green pastures of New Zealand, is a new player in the plant-based dairy sector - ANDFOODS

Germany based, Planteneers, has introduced a wide range of plant-based alternatives for fermented milk products like yogurt, quark, cream ch

According to the latest report by ResearchAndMarkets.com titled "Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends,

Nuremberg, Germany, has been the focal point for the global organic community over the last few days, hosting BIOFACH, the World’s Leading F

In a franken-like move toward sustainable food solutions, a team of researchers from the South Korean Yonsei University has developed hybrid