top of page

Aussie Fascin8Foods Mushroom-Based Ingredients Reach Top 3 in IKU's RTH Bestsellers

The Australian ready-to-heat (RTH) prepared meals market is witnessing a significant shift towards sustainable eating, with Fascin8Foods mushroom-based meat alternatives leading the charge as a key ingredient in vegan RTH, IKU's menu options.


Ranking consistently among the top selections, Fascin8 Foods has now achieved a milestone with its mushroom balls and polenta dish climbing into the top 3 of IKU's best-selling meals. This achievement highlights a growing consumer trend favouring plant-based options not compromising on taste or quality.


Source: IKU Slideshow - Mushroom Spaghetti Bolognese - Mushroom Balls & Polenta -Mushroom Toor Dahl


In a market increasingly conscious of environmental impact and health benefits, Fascin8 Foods has definitely found favour. Their innovative use of mushroom-based products in popular dishes such as mushroom mince in bolognese and mushroom balls in polenta meals has garnered significant consumer acceptance. This trend is particularly pronounced in new markets like Western Australia, where the company's products are sold by Ethical Food Distributors.


Fascin8Foods CEO, Jenny Joseph says the success of Fascin8 Foods in the RTH sector is an indication of a broader shift in consumer preferences. "People are actively seeking out alternatives to meat not only healthy and flavorsome but also aligning with a more sustainable lifestyle", says Jenny Joseph.


The company's products, celebrated for their low environmental footprint, including 98% less water usage and 93% less land required compared to traditional meat, fit perfectly within this emerging ethos.


Fascin8 Foods' success is not just potentially limited to the Australian market. With plans to expand their reach and explore export opportunities into New Zealand, Singapore and UAE, the company is poised to contribute significantly to the global plant-based food industry.


The consumer-driven recognition of being in the top-selling meals in the IKU range reflects a broader acceptance and demand for plant-based alternatives, illustrating the potential for mushroom-based meats beyond Australian shores.


Source: Fasacin8Foods Slideshow -Mushroom Mince Emapanadas, Mushroom Ball Wrap, Mushroom Lasange


The company's rise to the top of the RTH meal selections is a testament to the changing dynamics of the food industry, where sustainability and taste are no longer mutually exclusive but rather complementary aspects of modern culinary choices.


For more information CLICK HERE


ENDS:

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating

TOP STORIES

1/61
bottom of page