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Planted Expands Its Plant-Based Offerings with a Chef-Approved Steak


The German based Planted company, already known for its innovative plant-based chicken and pork products, has taken a significant step forward with the release of a chef-approved steak.


This new addition to their portfolio represents a major leap in the realm of plant-based meat alternatives, illustrating the potential of state-of-the-art fermentation technology to create products that are juicy, tender, and bursting with an unmistakable umami flavour.

Planted steak

Source: Planted


The Planted.steak is not just another plant-based option; it's a culinary revolution. It's designed for easy preparation, allowing both home cooks and professional chefs to bring out its best flavours.


Jennifer Wemmer Co-Founder of Planted announced the released of this new steak product after four years of trial and error via a social post. 'I'm super proud to announce that we've reached that goal with the launch of our Planted.steak. Our new fermentation platform turns plant proteins into an incredibly juicy, umami piece of meat, full of essential nutrients. A steak for every day,' says Judith Wemmer.


Already, star chefs across Europe are incorporating the Planted.steak into their menus, wowing diners with its versatility and exquisite taste. Whether paired with a crisp salad, classic French fries, or seasonal vegetables, the Planted.steak offers endless possibilities for culinary creativity.

Source: Planted


Staying true to Planted's philosophy, the steak is crafted from exclusively natural ingredients, including soy protein, bean and rice flour, and rapeseed oil.


This not only sets a new benchmark in the category of plant-based meats but also aligns with the growing demand for transparent, health-conscious eating.


The Planted.steak boasts 17% protein and high in fibre content, essential micronutrients such as vitamin B12 and iron, and a low saturated fat content, surpassing the expectations of even the most health-focused gourmets in terms of nutrition, juiciness, and tenderness.

Source: Planted


With this latest innovation, Planted continues to challenge and redefine the standards of the plant-based meat industry. The Planted.steak is a real testament to the company's dedication to sustainability, nutrition, and culinary excellence, offering a product that not only tastes great but also contributes positively to the environment and consumer health.


As Planted moves forward, it remains committed to expanding its range of sustainable, nutritious, and delicious alternatives to traditional meat, one innovative product at a time.


For more information CLICK HERE


ENDS:

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