All PFN ARTICLES

In the rapidly changing global food market, New Zealand faces significant pressure to bring its agricultural exports into line with internat

In a Bloomberg TV interview, Peter McGuiness, President & CEO of Impossible Foods, has made a compelling call for a "redefinition of the glo

Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture

The latest State of the Industry (SOI) report, released by Food Frontier, sheds light on the flourishing trajectory of the plant-based meat

This research indicates a marked consumer preference for items labeled as "climate friendly" and "carbon neutral," with these terms proving

Three New Zealand university students have launched a plant-based protein powder promising to revolutionise the market with its superior ta

In a new study challenging prevailing narratives in the meat industry, Australia's Macquarie University researchers have presented evidence

Stunning judges and chocolate aficionados alike with its flawless taste and quality the award highlights not only the excellence of Mind You

With a suite of products including the original Vutter, Vutter Avo Spreadable, Vutter Hemp, and the flavoursome, Vutter Garlic 'slow roasted

Food Frontier, Australia's advocate for alternative protein industries, is pressing Federal and State politicians and decision-makers to ove

In what's been described as a 'sensible' move, the Conseil d'Etat, France's highest court, has suspended the ban on the use of "meat" descr

Plant-based vegan consumers are increasingly vigilant about the integrity and food safety of their choices. Midst a growing demand for trans