All PFN ARTICLES

Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro

Unilever, a global multinational in the consumer goods sector, is instigating a internal health revolution focused on the gut microbiome by

"Young consumers are craving bold and unusual flavour combinations, influenced by social media and a quest for novelty."

In a significant 2024 expansion of its distribution network, Sydney, Australia based, Uncle Harry's Vegan Grill, has announced a new partner

Austrian startup Revo Foods is expanding its production capabilities for 3D printed plant-based salmon fillets.

The European culinary landscape is on the brink of a significant transformation with an innovative partnership between The Vegetarian Butche

Much to the delight of UK's bustling vegan scene, VBites Founder and Philanthropist, Heather Mills is bringing the company back to life.

Doing It Again ..Steakholder Foods Launches 3D-Printed Shrimp!

In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...

Aleph Farms' product, dubbed Aleph Cuts, is a cultivated beef steak, developed through a meticulous process of growing beef from cells.

In an industry-shifting development, New Zealand's Daisy Lab has reached a pivotal milestone in dairy production. This Auckland based precis

ALDI Germany has launched its MyVay vegan products which it says aligns perfectly with Veganuary, when people are encouraged to explore pl