All PFN ARTICLES

In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4

Novo Farina's products are a boon for cash-strapped institutions seeking to enhance their culinary offerings without straining their budgets

What do you get when you combine pasta and dessert? US based Pastazerts, of course! Born from a single recipe idea for a cooking competition

After acquiring the Soulara and MACROS brands, known for their plant-based ready-made meals, Aussie v2food is now moving towards retail sale

This collaboration aims to transform the production of sustainable materials and food ingredients using advanced biotechnology. Their focus

In a world increasingly aware of the connection between diet and health, New Zealand is emerging as a leader in the functional drinks sector

Through her ventures, Vegan Dairy Nepal and Makalu, Sethia is championing a shift towards sustainable and cruelty-free food production, prom

Found extensively in the Pacific Ocean, wakame is not only a source of EPA/DHA omega-3s but also brimming with vital oceanic micronutrients,

This time it's 'seaweed salmon' as German based, BettaF!sh, launches SAL-NOM, a revolutionary product replicating the rich, smokey flavour o

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat

At The Naturally Good Expo in Sydney, Fascin8Foods has teamed up with Plant-Based Distribution, Australia's premier distributor of plant-bas