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Aussie & Kiwi Beer Drinkers Could Revolutionise Coffee Consumption with Up-cycled Brewery Grains

At a time when climate change threatens to reduce the world’s coffee supply, a remarkably innovative approach to coffee production has emerged. A Singapore-based company, Prefer, has developed a novel concept - a bean-free coffee, utilising up-cycled food waste such as soy pulp, day-old bread, and notably, up-cycled brewery grains.