All PFN ARTICLES

Ben & Jerry’s Strategically Climb Onto The Oat Icecream Bandwagon

Wanda Fish Technologies, a cutting-edge bio-foodtech start-up, has caught a sizeable $7 million in seed funding, to fast track sustainable b

The ‘Taste Innovation Show’ emerged once again as the epicenter of culinary ingenuity at this years global food extravaganza, Anuga, held in

Italy's Planet Farms Wants To Grow Coffee Beans In Iceland #icedcoffee

Ever heard of amaranth? It’s not just a trendy word in health circles; it’s a powerhouse of goodness for your body and even your morning rou

Forget dependency on sunlight; a glass tube systems generates the green alagal goodness regardless of the weather outside.

Sri Lanka & the Philippines Poised To Flourish In Growing Global Vegan Yogurt Market

Dutch Dairy Co. Boermarke B.V. Shakes Up Industry, Paving The Way For Global Shift To Full Vegan

Sanmik says Pat's Organic Coconut Rolls and Clusters reflect a commitment to sustainability and collaboration. The coconuts used in these sn

It’s like a circular food factory that uses mushrooms and algae to create a new kind of space-friendly meal.

With innovation and technology, Kairos Agriculture’s smart farm can generate up to 43% more than the average yield compared to a traditional

Courtesy of Moran Lidor, Steakholder Foods Culinary Technology Chef in Residence, with a display of 3D-Printed bio-ink fishy fillets that wo