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The ‘Taste Innovation Show’ Selects Top Plant-Based Products at Anuga 2023

The ‘Taste Innovation Show’ emerged once again as the epicenter of culinary ingenuity at this years global food extravaganza, Anuga, held in Cologne, Germany.

A record 689 companies submitted more than 2,200 entries, showcasing their creative ingenuity.

Anuga Taste Innovation Show

Source: Anuga 2023

A panel of expert journalists and market research analysts evaluated the submissions, handpicking 68 products and concepts showcasing unparalleled creativity, innovation, sustainability, and execution. The remarkable innovations spanned the specialised trade catrgories at Anuga, revealing the vast potential of the plant-based food sector.

Highlighted were the top 10 plant-based

innovations, each offering different and unique food experiences.

  • Sushi Rice Platter by Asian Table Wismettac Emea Holdings Ltd. (UK)

  • BettaF!sh TU-NAH Can by BettaF!sh from Germany

BettaFish Tu-Nah

Source: BettaFish

  • Melis Pickle Soda by Euro Gıda San. Ve Tic. A.ş (Turkey)

  • Apricot Kernel Yogurt Alternative by Kern Tec (Austria)

Apricot Kernal Yogurt

Source: Kern Tec

  • Crispy Mushroom Chili by Lifestyle Ventures SDN BHD (Malaysia)

  • Hexa-cream by Lyson Apiary (Poland)

  • Vegan No Egg White by Schouten Europe (Netherlands)

Vegan Non-Egg White

Source: Schouten Europe

  • Milk Garum by The Garum Project (Italy)

  • Dried Mushrooms and Mixes by VG Fryer D.o-o. (Croatia)

  • Chica Mexicana Wheat Tortilla Beer by Leighton Foods (Denmark)

Chica Tortilla Beer

Source: Leighton Foods

For those unable to attend the event in person, Anuga has thoughtfully provided an online novelty tool, allowing everyone to explore the novelties of Anuga 2023, including these top plant-based innovations.

For more information CLICK HERE



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