top of page
All PFN ARTICLES
Search
Dem Bones, Dem Juicy Marbles Edible Bones Sparks A Tasty Debate
The concept of "edible bones" has become a focal point of the discussion especially amongst the vegan community via Juicy Marbles Insta page
3 min read
Chunk Foods Wins Plant Based Meat Product of the Year in AgTech Breakthrough Awards
In a notable recognition of innovation in the agricultural and food technology sectors, Chunk Foods, a pioneering brand specialising in plan
1 min read
Byron Bay Plant Based Burger Blasts Onto Fine Food Australia Stage
The Byron Bay Burger, is the inspiration of Big Owl Foods operating in Byron since 2017.
2 min read
How Wicked Imagery Drives Plant-Based Meat From Screen to Table
When considering the choice to buy a plant-based meat alternative, the presence of recipes can significantly influence consumer behavior, pa
3 min read
South Korean Company UNLIMEAT to Release Three Varieties of Plant-Based Tuna
South Korean-based UNLIMEAT is gearing up for the the launch of its innovative plant-based tuna products. They are releasing three distinc
2 min read
Pre-Mixed Plant-Based Propels Aussie Startup Earthbound
Earth Bound, a new player in the Australian plant-based food industry has boldly moved away from the analog products sector instead targeti
2 min read
Impossible Foods Plant-Based Burgers Growing NZ Coverage One Belly At A Time
Impossible Foods, US-based producer of plant-based burgers, has set its sights on growing its coverage in New Zealand, marking a significant
2 min read
TiNDLE's Plant-Based Patty Stumps Foodies, When Getting It Wrong Is Great.
In a comparison challenge titled "Can You Spot the Difference", the majority of participants found themselves puzzled, as an overwhelming 63
1 min read
Biffs Jackfruit Burgers & Wings Blasts Into Sainsburys
A dedicated and hardworking small team, is behind the nationwide retail launch of Biffs Jackfruit 2.0 recipe Burgers and Wings.
1 min read
Chef Roberto Rapisardi Redefines Gastronomy with Innovative New Meat Menu
Ireland’sHellfire Restaurant has delivered a gastronomic 'New Meat' masterpiece with the launch of Chef Roberto Rapisardi's PB menu.
1 min read
Heura Foods Launches Bold Vegan Pop-Up at France's Meatiest Event, Les Fêtes de Bayonne
Heura Foods has chosen an unlikely location for their vegan pop-up: Les Fêtes de Bayonne, France's renowned celebration of meat and bull fig
2 min read
AirAsia Thailand Takes a Green Leap with Plant-Based Menu Offering
Exciting news! AirAsia Thailand is making significant strides in embracing the Green Revolution, particularly when it comes to their in-flig
2 min read
bottom of page