All PFN ARTICLES

Australian wellness company, +hemp (Plus Hemp), the group behind a range of innovative hemp-infused beverages, is set to revolutionise the S

Konscious Foods, a plant-based seafood brand is expanding into the North American market with the world’s first frozen sushi rolls, onigiri

In a comparison challenge titled "Can You Spot the Difference", the majority of participants found themselves puzzled, as an overwhelming 63

A dedicated and hardworking small team, is behind the nationwide retail launch of Biffs Jackfruit 2.0 recipe Burgers and Wings.

Ireland’sHellfire Restaurant has delivered a gastronomic 'New Meat' masterpiece with the launch of Chef Roberto Rapisardi's PB menu.

Nutritional Power of Sea Veggies Unleashed In New Plant-Based Kelp Meatballs

Heura Foods has chosen an unlikely location for their vegan pop-up: Les Fêtes de Bayonne, France's renowned celebration of meat and bull fig

Exciting news! AirAsia Thailand is making significant strides in embracing the Green Revolution, particularly when it comes to their in-flig

WNWN Food Labs, the first to bring cocoa-free chocolate to market, clinched the top spot by winning 'Best Demo' in the Häagen-Dazs...

House of Vegano, is 100% vegan sushi as it unveils sensationally superlative sushi selection in St. Petersburg, Florida, USA.

15-Thousand Gooddot Plant-Based Meals Served in One Day - Only In India

In Byron Bay, Australia, Pimp My Salad is making waves with a its range of vegan and gluten-free toppers. They are skilfully carving a niche