Exciting news! AirAsia Thailand is making significant strides in embracing the Green Revolution, particularly when it comes to their in-flight dining experience. Their latest in-flight magazine cover, boldly adorned with the words "PLANTS" and the tagline "Embrace the Green Revolution," is a testament to their commitment.
AirAsia Thailand has recently launched their first plant-based menu item, the Thai Panang Curry, and they deserve kudos for this progressive step. While it may have taken some time to arrive, the introduction of a plant-based option is indeed a cause for celebration. Moreover, it appears to be fully vegan, adding an extra layer of appeal for conscious consumers.
However, it's important to note that despite this exciting development, the majority of AirAsia Thailand's hot in-flight meals, six out of eight to be precise, still contain meat. While it's not yet a complete revolution, this move signals a promising start toward a more sustainable and environmentally friendly future.
When asked about the progress, a representative from AirAsia Thailand stated, "We are delighted to introduce our first plant-based menu item, the Thai Panang Curry, as part of our commitment to offering diverse and sustainable food options to our passengers. We understand the growing demand for plant-based choices and aim to expand our offerings in the future."
Reflecting on this development, one passenger shared, "I'm thrilled to see AirAsia Thailand embracing plant-based food. It's a step in the right direction, and I hope other airlines follow suit."
Meanwhile, Swees Plant Based Foods, a company specializing in vegan alternatives out of Thailand, has offered AirAsia Thailand a delicious vegan cheese alternative for their cheese sandwich, further expanding the plant-based options available to passengers.
'As we look to the future, it's crucial that we continue supporting initiatives like AirAsia Thailand's plant-based menu, pushing for greater sustainability and a greener future', says Swees CEO Nicolas Frauenfelder.
'The conversation is ongoing, and it's an invitation for everyone to share their experiences and opinions on flying and vegan-friendly meals', says Nicolas Frauenfelder.
Editors note: Remember, the journey towards a greener, more sustainable world is one requiring collective effort and collaboration. Let's continue to inspire positive change and work together towards a brighter future.