All PFN ARTICLES

One such transformation getting a lot of attention is the rise of plant-based diets including the proliferation of alternative substitutes

A Kiwi patisserie engineer has developed the world's first gelato made from upcycled toka toka (gold) kumara as part of an initiative to red

Dr. Victoria Hatton underscores the need to reimagine hemp and suggests renaming the plant might be instrumental in reshaping public percept

Ukraine has unveiled textured amaranth protein, signaling a significant step in sustainable nutrition.

British start-up Clean Food Group is near release of a sustainable bio equivalent for palm oil, aiming to address the environmental concerns

Seaweed, the quiet hero of nutrition and sustainability, is poised to make a grand entrance at the upcoming Fine Food Australia Expo, when A

An Israeli agricultural company focused on crop protection has gained approval to introduce its fungi-preventing product to the Peruvian mar

In recent years, the discourse surrounding plant-based veganism has garnered both praise and skepticism. Critics, usually from the animal me

The sustainability of organically grown natural food surpasses that of conventional options, as both organic farms and processors contribute

AKUA, the US company known for its dried kelp jerky, has recently launched the world's first Kelp Burger, offering an innovative and sustain

Australia welcomes a new addition to the plant-based food scene as Greens Supermarket opens its doors in Newtown, Sydney.

Get ready to witness the future of food and beverage at the highly anticipated Plant Based World Expo Europe 2023, where the possibilities f