All PFN ARTICLES

Barcelona’s plant-based sushi restaurant, Roots and Rolls is making waves at COP28 with its innovative adaptation inspired by event organis

Auckland, NZ based, Otis Oat Milk, is on the brink of a significant milestone. as its collaboration with Free-flow Manufacturing is nearing

New Zealand based, Valentino's is making a cool splash in the local market with its latest range of whats believed to be a world first...

In a breakthrough for health and wellness, Ancient Lakes, a West Australian wild salt company, has achieved a significant milestone. The Aus

Over 250,000 meals will be served during the 10-day COP28 event, showcasing a diverse range of plant-based and vegan options, a proactive re

In another step forward for 'upcycling', US based, Planetarians is introducing its trailblazing product, Savory Strips, at COP28, on now at

New Zealand's "The Good Oil," produced by Pure Oil New Zealand, has seen a surge in popularity for its locally sourced and cold-pressed sunf

Enter the era of plant-based alternatives – the future of 'plant butter' is here today.

The Soil & Health Association of New Zealand is peeling off layers this festive season with a rather sassy Nude Gardening Calendar, guarante

In a statement going beyond a model for sustainable food production, Dubai is the location for the world's largest vertical hydroponic far

Mung beans, a staple in Asian culinary traditions, are a formidable contender in the alternative protein market.

Huel, an innovative UK based nutrition company, has launched its latest product, a maxed-out whole food protein bar, achieving another miles