All PFN ARTICLES

WNWN's cocoa-free chocolate is a unique product, crafted from plant-based ingredients using cereals and legumes. It's vegan, caffeine-free,

By fermenting human urine, Toopi Organics has concocted a truly unique product, revolutionising the French cabbage growing landscape.

Two exceptional researchers have earned their place as finalists in this year’s KiwiNet Research Commercialisation Awards, marking a...

New Zealand's, Raglan Yoghurt has responded to customer feedback by introducing a new Snackable Range, a move aimed at enhancing sustainabi

One such transformation getting a lot of attention is the rise of plant-based diets including the proliferation of alternative substitutes

A Kiwi patisserie engineer has developed the world's first gelato made from upcycled toka toka (gold) kumara as part of an initiative to red

Dr. Victoria Hatton underscores the need to reimagine hemp and suggests renaming the plant might be instrumental in reshaping public percept

Ukraine has unveiled textured amaranth protein, signaling a significant step in sustainable nutrition.

British start-up Clean Food Group is near release of a sustainable bio equivalent for palm oil, aiming to address the environmental concerns

Seaweed, the quiet hero of nutrition and sustainability, is poised to make a grand entrance at the upcoming Fine Food Australia Expo, when A

An Israeli agricultural company focused on crop protection has gained approval to introduce its fungi-preventing product to the Peruvian mar

In recent years, the discourse surrounding plant-based veganism has garnered both praise and skepticism. Critics, usually from the animal me