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Fonterra Backed Vivici Introduces Fermentation Derived Whey Protein

Dutch based Vivici, backed by NZ dairy giant Fonterra and bioinnovation leader DSM-Firmenich, has announced its capability to produce fermentation derived whey protein at scales viable for commercial markets.

The development marks a significant milestone in the 'animal-free dairy' sector, positioning the company as a key player in the United States and Europe.