top of page

Fonterra Backed Vivici Introduces Fermentation Derived Whey Protein

Dutch based Vivici, backed by NZ dairy giant Fonterra and bioinnovation leader DSM-Firmenich, has announced its capability to produce fermentation derived whey protein at scales viable for commercial markets.


The development marks a significant milestone in the 'animal-free dairy' sector, positioning the company as a key player in the United States and Europe.