SUSTAINABILITY 36/39

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Revival of Organically Grown Natural Food Sweeping the Globe

The sustainability of organically grown natural food surpasses that of conventional options, as both organic farms and processors contribute

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AKUA, the US company known for its dried kelp jerky, has recently launched the world's first Kelp Burger, offering an innovative and sustain

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Australia welcomes a new addition to the plant-based food scene as Greens Supermarket opens its doors in Newtown, Sydney.

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Get ready to witness the future of food and beverage at the highly anticipated Plant Based World Expo Europe 2023, where the possibilities f

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ChickP, the Israeli-based pioneer in chickpea protein solutions, has revealed an exciting development in the form of "ChickP Pasta".

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Konscious Foods, a plant-based seafood brand is expanding into the North American market with the world’s first frozen sushi rolls, onigiri

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WNWN Food Labs, the first to bring cocoa-free chocolate to market, clinched the top spot by winning 'Best Demo' in the Häagen-Dazs...

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In recent years, the demand for caviar, the prized delicacy obtained from wild sturgeon fish, has soared to unprecedented heights. However,

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