All PFN ARTICLES

In a health-conscious world where veganism is rapidly gaining momentum, vegan eating app, HappyCow reveals the top vegan-friendly cities of

Doing It Again ..Steakholder Foods Launches 3D-Printed Shrimp!

In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...

As global demand for environmentally friendly food options grows, companies like Magic Valley are faced with energy-based questions to addre

As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect

In an industry-shifting development, New Zealand's Daisy Lab has reached a pivotal milestone in dairy production. This Auckland based precis

This growing movement, however, seems to hit a nerve with mainstream media, who often portray it as a fleeting trend or a misguided attempt

In the picturesque Ria de Aveiro region of Portugal, aquatech company Horta dos Peixinhos, founded by Joao Loura, is doing something quite r

In the sub tropical environs of Northland, New Zealand, the pioneering startup, Ovāvo, is transforming the way we perceive food waste by up

A new study published in BMJ Nutrition, Prevention & Health has revealed a plant-based lifestyle could be a significant factor in preventin

This year, Emirates will expand its culinary offerings with a range of new vegan dishes both onboard and in its lounges, enriching its impre

New Zealand-based biotechnology company NewFish is pushing ahead with its sustainable food production plans, by scaling up its marine whey p