All PFN ARTICLES

Australian based cultivated meat start-up, Magic Valley cites concerns from the Gen Z or Zoomer generation, those born late nineties-early 2

Imagine a world where the clear, flowing inland waters of New Zealand are nurturing a revolution in nutrition. NewFish, an innovative Kiwi s

Los Angeles-based startup Yo Egg reports it's taking a giant leap in the plant-based food sector by launching the first-ever poached and su

In what's seen as a provocative stride towards redefining convenience food, the U.S.-based startup Lentiful has launched a new range of 'pot

The report highlights how millions of dollars are funneled into sophisticated operations including social media disinformation campaigns lik

In a significant move to meet the soaring global demand for sustainable and allergen-free plant proteins, US based, GreenVenus has teamed up

With €514 million in sales from plant-based alternatives last year, Carrefour has surpassed its initial target of €500 million by 2026, prom

Research and Markets predicts the phytonutrients market is set to expand significantly, from $4.31 billion in 2023 to an estimated $6.64 bil

In a celebration of innovation, The NZ Vegan Society's annual Dairy Free Awards has announced its 2024 winners, spotlighting the exceptional

Crafted using Perfect Day’s fermented whey protein, this new offering from Breyers maintains the creamy, indulgent texture and rich chocola

In an era where sustainability is more than a buzzword, New Zealand-based food tech company, Miruku, is literally turning a seed into a cows

In a bold move that's sure to stir the pot, or in this case, the blender, Boost Juice Australia has unveiled its latest concoctions making w