All PFN ARTICLES

Why, in an era of growing awareness of animal rights and the environmental toll of meat production, should humanity seek to expand its dieta

The target for 2024 is even more audacious. " We are aiming to onboard an additional 8 million people. This growth is testament to the incre

In an extraordinary twist of culinary innovation, the food industry is witnessing the birth of an almost supernatural product - "THE KRAKEN

In a radical move, leading Dutch supermarket chain Jumbo, has announced it will stop offering discounts on fresh meat, marking a significant

Auckland based Daisy Lab's made headlines, hosting an exclusive event where a select group of Kiwis had the privilege of being the first to

In another 'change of colours' within the plant-based products sector, WNWN Labs, the UK-based innovator behind the sensational cacaoless ch

New Zealand biotechnology company, NewFish, has announced its entry into the US based IndieBio’s Batch 15 cohort. This strategic step is acc

These plant-based initiatives underscore the growing recognition of the interconnectedness of diet, health, and environmental sustainability

In an unprecedented move, the National Geographic Society has expanded its conservation lexicon to include the kingdom of fungi alongside pl

In a heartwarming twist on the typical swag, this year's Oscar® nominees received a gift that gives back. V-planet, a leading plant-based do

A Singapore-based company, Prefer, has developed a novel concept - a bean-free coffee, utilising up-cycled food waste such as soy pulp, day-

Often overlooked in the food production process is the growing demand for bio-pesticides. The good news is the global biopesticides market i