All PFN ARTICLES

Auckland, NZ based award winning, Savour, is a trailblazer in the Kiwi artisanal vegan cheese marketplace and is embarking on an ambitious e

The lawsuit accuses JBS of lying to the public about its environmental footprint and falsely advertising its commitment to achieving net-zer

In what's touted as a significant boost to the UAE's culinary landscape, Greeneration, has officially commenced operations in Dubai Industri

This is a question many will hear in coming years as retailers push towards 'post organic consciousness' with demands for Regenerative...

Australian based cultivated meat start-up, Magic Valley cites concerns from the Gen Z or Zoomer generation, those born late nineties-early 2

Imagine a world where the clear, flowing inland waters of New Zealand are nurturing a revolution in nutrition. NewFish, an innovative Kiwi s

Los Angeles-based startup Yo Egg reports it's taking a giant leap in the plant-based food sector by launching the first-ever poached and su

In what's seen as a provocative stride towards redefining convenience food, the U.S.-based startup Lentiful has launched a new range of 'pot

The report highlights how millions of dollars are funneled into sophisticated operations including social media disinformation campaigns lik

In a significant move to meet the soaring global demand for sustainable and allergen-free plant proteins, US based, GreenVenus has teamed up

With €514 million in sales from plant-based alternatives last year, Carrefour has surpassed its initial target of €500 million by 2026, prom

Research and Markets predicts the phytonutrients market is set to expand significantly, from $4.31 billion in 2023 to an estimated $6.64 bil