All PFN ARTICLES

In a significant move to meet the soaring global demand for sustainable and allergen-free plant proteins, US based, GreenVenus has teamed up

With €514 million in sales from plant-based alternatives last year, Carrefour has surpassed its initial target of €500 million by 2026, prom

Research and Markets predicts the phytonutrients market is set to expand significantly, from $4.31 billion in 2023 to an estimated $6.64 bil

In a celebration of innovation, The NZ Vegan Society's annual Dairy Free Awards has announced its 2024 winners, spotlighting the exceptional

Crafted using Perfect Day’s fermented whey protein, this new offering from Breyers maintains the creamy, indulgent texture and rich chocola

In an era where sustainability is more than a buzzword, New Zealand-based food tech company, Miruku, is literally turning a seed into a cows

In a bold move that's sure to stir the pot, or in this case, the blender, Boost Juice Australia has unveiled its latest concoctions making w

Dutch based Vivici, backed by NZ dairy giant Fonterra and bioinnovation leader DSM-Firmenich, has announced its capability to produce fermen

Emerging from the lush, green pastures of New Zealand, is a new player in the plant-based dairy sector - ANDFOODS

US based, New Culture announces its innovative animal-free casein has been recognised as 'Generally Recognised as Safe' (GRAS), marking a

Food Frontier, which champions the support and development of alternative protein sources, says Australia and New Zealand (ANZ) are taking

SimpliiGood by AlgaeCore Technologies appears ready to send a clear message to the alternative protein sector with the imminent consumer lau