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eatdifferently.com Lights Up NYC Sky with 1,000 Drones Message with video

In a poignant turn of events and with a great deal of sadness, New Zealand plant-based food company, Food Nation, has announced its closure

New Zealand's, Raglan Yoghurt has responded to customer feedback by introducing a new Snackable Range, a move aimed at enhancing sustainabi

One such transformation getting a lot of attention is the rise of plant-based diets including the proliferation of alternative substitutes

A Kiwi patisserie engineer has developed the world's first gelato made from upcycled toka toka (gold) kumara as part of an initiative to red

The plant-based dessert, known for its creamy texture often leaving customers convinced it's dairy-based, will now be offered in Chocolate S

In a notable recognition of innovation in the agricultural and food technology sectors, Chunk Foods, a pioneering brand specialising in plan

Hailing from Italy, a country known for its culinary heritage, comes "Garden Burger," an innovative line of 100% plant-based ingredients, de

British start-up Clean Food Group is near release of a sustainable bio equivalent for palm oil, aiming to address the environmental concerns

UNLIMEAT, the prominent player in plant based Korean food, has joined forces with JUST Egg, the leading U.S.-based name in the plant based e

The Byron Bay Burger, is the inspiration of Big Owl Foods operating in Byron since 2017.

New Culture, a US-based company, is leading a significant development in plant-based animal-free pizza cheese using what is termed as 'preci