All PFN ARTICLES

a NY name synonymous with innovative and sustainable dining, has unveiled its latest masterpiece aptly called Third Kingdom - fuana, flora a

The seismic shift in the global food paradigm continues with the 2023 Food Tech 500 rankings spotlighting sixty three companies at the leadi

In a compelling article published in The NZ Farmers Weekly, sustainability consultant Gord Stewart addresses a critical cross-roads faced by

Why, in an era of growing awareness of animal rights and the environmental toll of meat production, should humanity seek to expand its dieta

The target for 2024 is even more audacious. " We are aiming to onboard an additional 8 million people. This growth is testament to the incre

Auckland based Daisy Lab's made headlines, hosting an exclusive event where a select group of Kiwis had the privilege of being the first to

In another 'change of colours' within the plant-based products sector, WNWN Labs, the UK-based innovator behind the sensational cacaoless ch

YoEgg, embarked on their maiden voyage into the world of this large trade event, and the experience is bring described as 'nothing short of

New Zealand biotechnology company, NewFish, has announced its entry into the US based IndieBio’s Batch 15 cohort. This strategic step is acc

These plant-based initiatives underscore the growing recognition of the interconnectedness of diet, health, and environmental sustainability

In an unprecedented move, the National Geographic Society has expanded its conservation lexicon to include the kingdom of fungi alongside pl

A Singapore-based company, Prefer, has developed a novel concept - a bean-free coffee, utilising up-cycled food waste such as soy pulp, day-