All PFN ARTICLES

According to the latest report by ResearchAndMarkets.com titled "Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends,

Nuremberg, Germany, has been the focal point for the global organic community over the last few days, hosting BIOFACH, the World’s Leading F

US based, New Culture announces its innovative animal-free casein has been recognised as 'Generally Recognised as Safe' (GRAS), marking a

In an major leap towards sustainable nutrition, Nestlé, in partnership with US based, Orgain, has launched a lactose-free fermented whey pro

In the heart of New Zealand's 'food basket', Hastings, Hawkes Bay lies an unassuming building housing a leading edge biotech protein enterpr

Imagine stepping outside to a world where friendly robots roll up to your doorstep, carrying your latest online shopping order or tonight's

Further expansion in the dairy alternative market as Auckland-based Plant Projects launches New Zealand's first pea isolate milk, marking a

Humble mushrooms have taken on celebrity status in the culinary world this year, perhaps its the most exciting food trend according to the U

As the world increasingly leans towards sustainable and plant-based eating habits, Denmark is no laggard. The upcoming BioFach Organic Exhib

As global demand for environmentally friendly food options grows, companies like Magic Valley are faced with energy-based questions to addre

As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect

This growing movement, however, seems to hit a nerve with mainstream media, who often portray it as a fleeting trend or a misguided attempt