All PFN ARTICLES

In another leap forward in plant-based nutrition, the Australian Walnut Company has unveiled its latest offering, Vitality Walnut Milk, now

In what's seen as a powerful collaboration, Relais & Châteaux has teamed up with the international Slow Food movement to launch the ‘Plant T

Say hello to Beyond Sun Sausages, not pretending to be a sausage and now exclusively available in the US from all Sprouts Farmers Market. As

Herbimore is setting new standards in the UK's plant-based food sector. Varey, with over two decades of experience in the "food to go" indu

In yet another evolutionary example of the changing food technology paradigm, German startup, PROJECT EADEN, is making waves with its innova

The 100% Kiwi innovation, Calocurb, featuring the hop-based natural ingredient Amarasate, is answering the call for safer alternatives and t

In response to overwhelming customer demand, Fable Food Co.'s pulled shiitake mushroom is back on the menu at Guzman y Gomez, now available

As the global food revolution gathers momentum, plant-based meat companies are not just competing on taste and texture, they're enticing con

Embracing a plant-based diet is not just a personal health choice, it's a step towards the longterm survival of Planet Earth. This powerful

In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4

Anuga, dubbed the largest trade show for the food and beverage industry, is launching Anuga Alternatives, a new event dedicated entirely to

A new report by ProVeg International has found that 98% of Chinese consumers will choose a higher volume of plant-based foods once they are