All PFN ARTICLES

We have been experimenting with using an Ai produced weekly video news bulletin for some time and it's finally happened.

In a stunning triumph for vegan athletes, Hong Kong’s épée fencer Vivian Kong Man Wai clinched the gold medal at the Paris 2024 Olympics.

It's inspiring to see large multinationals are increasingly stepping up to make a positive impact on the planet, and BP International is lea

Israeli startup ReaGenics has successfully boosted the protein content of potatoes from the usual 2% to a remarkable 31%. Using advanced pla

#earthhack US based, Josh McGinnis, a senior full-stack engineer and an indie scientist, has successfully tested an marine plastic-eating f

In another leap forward in plant-based nutrition, the Australian Walnut Company has unveiled its latest offering, Vitality Walnut Milk, now

In what's seen as a powerful collaboration, Relais & Châteaux has teamed up with the international Slow Food movement to launch the ‘Plant T

Say hello to Beyond Sun Sausages, not pretending to be a sausage and now exclusively available in the US from all Sprouts Farmers Market. As

Herbimore is setting new standards in the UK's plant-based food sector. Varey, with over two decades of experience in the "food to go" indu

In yet another evolutionary example of the changing food technology paradigm, German startup, PROJECT EADEN, is making waves with its innova

The 100% Kiwi innovation, Calocurb, featuring the hop-based natural ingredient Amarasate, is answering the call for safer alternatives and t

In response to overwhelming customer demand, Fable Food Co.'s pulled shiitake mushroom is back on the menu at Guzman y Gomez, now available