CowFree Milk and Cheese Hits Supermarkets
It’s finally here - CowFree milk and cheese, real dairy, zero cows. Israeli based, Strauss Group and Imagindairy have pulled off what was unthinkable a decade ago - supermarket-ready milk and cheese made by precision fermentation technology, not udders. Microbes like Aspergillus oryzae now crank out whey protein 100% nutritionally identical to the cow version.
7 hours ago1 min read
How NZ’s Protein Production is Changing Face with Leaft Foods Rubisco
New Zealand’s green-leaf disruptor, Leaft Foods, is stepping firmly into Asia with a strategic partnership alongside Tokyo-based Lacto Japan. At the heart of this move is Rubisco Protein Isolate, a leaf-derived protein boasting an amino acid profile superior to dairy whey, coupled with the functionality to replace eggs, emulsifiers, and synthetic binders in everyday foods.
1 day ago1 min read
Jamie Oliver and India's Street Food
Jamie Oliver is back on the Sub-Continent, dipping into India's street food and veg traditions as part of his Ultimate Veg series. The clips are light, colourful, and unapologetically plant-forward - a absolute reminder that India’s culinary heritage has been carrying the veg flag long before it became a Western health trend.
1 day ago1 min read
Vegan Wellington Lead The Waitrose Early Christmas Parade
Christmas has officially jumped the queue as Waitrose in the UK unwraps its festive range a full four months early, and it’s not the turkey grabbing the spotlight. Instead, the UK grocer is making noise with plant-based centrepieces looking and feeling like the real stars of the table.
3 days ago1 min read
The Pure Food Co Expands Aged-Care Meals into Home Delivery
The Pure Food Co is quietly reshaping aged-care nutrition in New Zealand and Australia — and now its available at home. The company has gone beyond hospitals and rest homes, launching a home-delivery partnership with EAT that’s already winning praise from families.
3 days ago1 min read
Cultivated Meat Comes To RESPECT Farms
Europe is putting farmers at the centre of the cultivated meat revolution. The CRAFT Consortium, a coalition of Wageningen University, Mosa Meat, Aleph Farms, Multus, Kipster, Royal Kuijpers, and RespectFarms, has begun designing the world’s first cultivated meat farm, backed by €2 million in EIT Food funding. The model promises to slash water use by 78%, land by 95%, and social costs by 56%, while giving farmers a direct stake in cellular agriculture.
4 days ago1 min read
Cacao-Less Chocolate and Bean-Less Coffee and The New Bean-Free Brigade
Cacao and coffee, two of the planet’s most loved crops, are buckling under pressure. Cocoa prices have smashed past $10,000 a tonne, while weather stress is pushing Arabica uphill. Enter the bean-free brigade: innovators who promise the same taste experience, minus the deforestation, price shocks, and labour exploitation.
4 days ago1 min read
Global Ashwagandha Market Surges, Shoden Sets the Standard
The global ashwagandha market is flexing hard. Valued at USD 0.76 billion in 2025, it’s set to crack the USD 1 billion mark by 2030, tracking a solid 9.2% CAGR. Growth is fuelled by stress-fatigued consumers snapping up gummies, chews, and clean-label supplements; sports users chasing performance recovery blends; and beauty brands pulling ashwagandha into skincare for its antioxidant and anti-aging profile. North America dominates demand, but Asia-Pacific is sprinting ahead,
5 days ago1 min read
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