

Singaporeans Still Prefer Chicken, But Cultivated Meat Is Catching Up
A new study in Nature shows conventional chicken and duck still rules the roost in Singapore, followed by plant-based meat, with cultivated meat trailing third in consumer acceptance. That doesn’t mean the lab-grown stuff is a flop, but it does show old habits and trusted flavours still carry more weight than futuristic proteins, even in a city-state priding itself on food innovation.
18 hours ago1 min read


Aussie Fable Food Co. Mushrooms Go Mainstream in Mexican QSR
Australia’s mushroom meat darling Fable Food Co. has scored another big win in the fast-casual space. Its smoky, rich pulled shiitake has just landed in Zambrero’s Signature Burrito, rolled out across nearly 300 restaurants nationwide. Paired with the chain’s limited-time Truffelo Sauce, the burrito is loaded with mushrooms, veggies, corn, pepitas, and serious flavour.
2 days ago1 min read


Billie Eilish Turns Dubai Chocolate Into TikTok Gold
Forget the Grammy stage, Entertainer Billie Eilish is now making waves in the kitchen. With nearly 74 million TikTok followers, the global pop icon just dropped her own take on the viral Dubai Chocolate, a pistachio-layered dessert that’s been blowing up feeds since late 2023.
2 days ago1 min read


Planet-Based Burgers with Indian Soul from Shandi Global
Shandi Global is no longer a kitchen experiment but a $30 million food-tech contender. Their chickpea, mung bean, soy, and pea-based proteins are already feeding schools, hospitals, and workplaces across Asia and beyond. Their mission? Nothing less than fixing global protein deficiency while making meatless burgers taste like the real deal.
3 days ago1 min read


How Grill’d May Help Beyond Survive in Australia
Grill’d has signed a national partnership with Beyond to launch the Beyond Burger IV - the fourth-gen patty now boasting avocado oil, 20 grams of plant protein, and a clean label free of soy, gluten, and GMOs. For Beyond, whose share price has been battered globally, the deal is more than just another menu slot, it’s a potential lifeline. Grill'd has 173 burger outlets Australia wide.
4 days ago1 min read


Pistachio Papi Sales Break Woolworths Aussie Records
Pistachio Papi, who just clocked the biggest week ever in Woolworths’ spreads aisle. Twenty thousand jars flew off shelves in seven days and that’s with constant out-of-stock gaps. Imagine the numbers if they’d actually managed to keep up with demand.
4 days ago1 min read


Zespri’s SunGold Kiwifruit Wins Best Snack of 2025 — Again
Zespri’s SunGold kiwifruit secures Good Housekeeping’s Best Snack Award for the fifth consecutive year, cementing its status as the growth driver of the kiwi category and a rising star in global fruit consumption. This follows from the EU's recent ruling giving the Green Kiwifruit from Zespri 'health status'.
6 days ago1 min read


The Mushroom Meat Co. Turns Up the Heat with Four New Flavours
US Based, The Mushroom Meat Co. has dropped four bold, pre-seasoned flavours in the form of Carne Asada Bites, Korean BBQ Bites, Pulled Carnitas, and Southern BBQ Pulled, all crafted for chefs who need speed without compromising flavour.
7 days ago1 min read
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