New Milk as Israel’s Dairy Meets the Cow-Free Future

It’s the kind of milestone that makes both baristas and biotechs blink: The New Milk is officially here, the world’s first dairy milk made entirely without cows. Co-created by Israeli food-tech pioneer Remilk and heritage brand Gad Dairies, this precision-fermented milk delivers the taste, texture, and nutrition of real dairy, just without the livestock. For consumers, it’s a genuine milk experience that’s lactose-free, cholesterol-free, and 75 percent lower in sugar; for industry, it’s the moment the dairy playbook gets rewritten.

Forget soy or almond, this is milk 2.0, brewed not milked. By teaching microbes to produce the same casein and whey proteins found in cow’s milk, Remilk has turned fermentation tanks into milk factories. Gad Dairies brings the know-how to make it feel and taste like the real thing. Together, they’ve poured Israel’s first glass of cow-free milk, now appearing in cafés and restaurants nationwide ahead of retail rollout in January 2026.

What makes this moment matter is its reach: a traditional dairy company validating food-tech at scale. It’s not an alternative, it’s the evolution of dairy. Consumers get the comfort of milk, the planet gets a breather, and the global dairy sector just got a hard look at its own future.

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