All PFN ARTICLES

Move over coffee - 2025 is shaping up to be the year tea reclaims the spotlight, this time with a modern twist. According to Whole Foods Mar

The global vegan cheese market is on a trajectory to nearly double in size, with projections estimating it will reach $1.4 billion by 2031.

In the quest to feed 10 billion people by 2050, innovative solutions are literally inspired by the power of lightening. Rainstick, an agri-t

Australia's citrus industry owes much of its success to the country's robust biosecurity framework, which includes proactive border seizures

The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume

Australia based, Fascin8foods is taking a giant leap forward in the plant-based food market with the launch of its innovative FROOM product

In an exciting development for plant-based dessert lovers, New Zealand-based Lilo is making its debut in the Southeast Queensland, Australia

Oxford-based Ivy Farm Technologies, which now has the largest cultivated meat pilot facility in Europe, is strategically planning to expand

Australian and Kiwi consumers, along with other regional Asia markets, are about to see a major shift in the way protein-packed foods are ma

Australia’s plant-based revolution just got a serious upgrade with the nationwide launch of vEEF, the country's first carbon-neutral plant-

The medicinal mushroom market is gaining significant momentum as functional mushrooms, once a niche wellness product, now find their way ont

Australian almond sales reached an all-time high in July, with the Almond Board of Australia (ABA) reporting the largest monthly sales figur