All PFN ARTICLES

Two exceptional researchers have earned their place as finalists in this year’s KiwiNet Research Commercialisation Awards, marking a...

In a poignant turn of events and with a great deal of sadness, New Zealand plant-based food company, Food Nation, has announced its closure

ZENB with its Japanese origins, has introduced a range of grain-free pasta products, utilizing pea protein as their foundation.

New Zealand's, Raglan Yoghurt has responded to customer feedback by introducing a new Snackable Range, a move aimed at enhancing sustainabi

Imagine a future where you can print a juicy steak in your kitchen, just like the iconic replicators on the Starship Enterprise.

One such transformation getting a lot of attention is the rise of plant-based diets including the proliferation of alternative substitutes

A Kiwi patisserie engineer has developed the world's first gelato made from upcycled toka toka (gold) kumara as part of an initiative to red

In a significant move towards a more sustainable and ethical future, New Zealand supermarkets are now offering consumers a consciously creat

Alternative Proteins Sydney Professional Networking event, held recently, garnered significant attention, with a great turn-out, according t

The Australian-based NOT MEAT Co is making remarkable strides in the country's plant-based food sector with its innovative plant-based meat

France's, Les Nouveaux Affineurs, acclaimed for its award-winning plant-based alternatives to traditional French cheeses, has taken a signif

The World Plant-Based Innovation Awards 2023 shortlist has been announced and on is a small Queensland, Australia plant-based protein compan