All PFN ARTICLES

In another step forward for 'upcycling', US based, Planetarians is introducing its trailblazing product, Savory Strips, at COP28, on now at

New Zealand's "The Good Oil," produced by Pure Oil New Zealand, has seen a surge in popularity for its locally sourced and cold-pressed sunf

Enter the era of plant-based alternatives – the future of 'plant butter' is here today.

Shubha Bhatnagar, is undoubtedly an enterprising woman from Mainpuri, Uttar Pradesh, where she is pioneering a method of growing crocus fl

US, Green Wolf Foods is redefining the charcuterie board with its innovative Vegami, a true vegan delicacy offering the bold zest of plant-p

The Soil & Health Association of New Zealand is peeling off layers this festive season with a rather sassy Nude Gardening Calendar, guarante

The award-winning Vegan Veggie Burger has made a remarkable journey from its inception among traditional beef and lamb products to lead the

Researchers from the University of New South Wales (UNSW) have taken a novel approach to tackle cognitive decline in the elderly by baking a

In a statement going beyond a model for sustainable food production, Dubai is the location for the world's largest vertical hydroponic far

Australian plant proteins manufacturer Harvest B is now reaching consumers directly through Healthylife.com.au. This marks a pivotal expansi

The landscape of the UK's food industry is shifting, with vegan and plant-based products emerging as the stars at the 'The Grocer Mags' New

Mung beans, a staple in Asian culinary traditions, are a formidable contender in the alternative protein market.