All PFN ARTICLES

For decades, America’s biggest food export hasn’t just been burgers, fries, and sugar-laden cereals, it’s been a whole lifestyle of Ultra-Pr

A new report just out by Westpac’s industry economist Paul Clark, titled A Sustainable Marine Sector – Transitioning to a Blue Economy, lays

On the eve of submissions closing for New Zealand’s Gene Technology Bill, a powerful consumer voice from Japan has weighed in and they’re no

Fifteen local companies have been picked for the Brisbane City Council backed, Future Food Global Accelerator, a launchpad for businesses wi

In a fine dining scene drowning in truffle shavings and wagyu foam, Plates London has done something no UK vegan restaurant has managed befo

If there’s one thing Japan loves more than a perfectly glazed unagi don, it’s an existential food crisis to shake up tradition. With wild ee

OPINION: Here we go again. New Zealand’s about to throw itself under the economic bus, all in the name of saving the planet. Climate - Weath

Imagine owning shares in the company producing the food you eat and impacting the future of meat?

A noticeable buzz is emerging around detox veggies across Europe. As people are becoming more health-conscious, especially after festive ove

US plant-based milk company, MALK Organics, is doubling down on efforts to spotlight an issue flying under the radar and that is the widespr

The global meat industry is experiencing a seismic shift, with 2024 marking a year of significant plant closures around the world. Rising co

Vietnam has made an unexpected splash in HappyCow's 2025 list of the most vegan-friendly cities in the world, with Ho Chi Minh City securing